ROYAL CANIN MAINE COON 2KG

ROYAL CANIN MAINE COON 2KG

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Product No:8054
Product Code:1399600
Shop Name:RN Petshop
Available:Ready Stock
Price: RM73.00
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ROYAL CANIN MAINE COON 2KG

Maine Coon

Maine Coon

HEALTHY HEART

MAINE COON contains nutrients, such as taurine and EPA & DHA which contribute to maintaining healthy cardiac muscle.

BONE & JOINT HEALTH

The Maine Coon is the tallest and heaviest of pure breed cats. Her imposing stature can put a strain on joints. The MAINE COON exclusive formula helps maintain the healthy bones and joints of this large breed cat. Formula enriched with Omega 3 fatty acids (EPA/DHA).

HEALTHY SKIN & COAT

The Maine Coon has a dense coat with a fine undercoat. MAINE COON includes an exclusive combination of specific amino acids, vitamins and fatty acids (Omega 6 and Omega 3 fatty acids) which help maintain skin and coat health.

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SPECIAL LARGE JAW

'Emerald 10', a King Size tailor-made kibble adapted to the Maine Coon's unique large 'matchbox'-shaped jaw to encourage her to chew, which helps support oral hygiene.

Exclusive formula Taurine & Omega 3

Exclusive formulaTaurine & Omega 3

Ingredients

COMPOSITION: dehydrated poultry meat, rice, maize, animal fats, maize gluten, vegetable fibres, vegetable protein isolate*, beet pulp, hydrolysed animal proteins, minerals, soya oil, fish oil, psyllium husks and seeds, fructo-oligo-saccharides, hydrolysed yeast (source of manno-oligo-saccharides), borage oil, green tea and grape extracts (source of polyphenols), hydrolysed crustaceans (source of glucosamine), marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin).ADDITIVES (per kg): Nutritional additives: Vitamin A: 25200 IU, Vitamin D3: 800 IU, E1 (Iron): 41 mg, E2 (Iodine): 2.9 mg, E4 (Copper): 8 mg, E5 (Manganese): 54 mg, E6 (Zinc): 205 mg, E8 (Selenium): 0.11 mg, L-lysine: 13.5 g, Taurine: 3 g, L-carnitine: 50 mg - Preservatives - Antioxidants.ANALYTICAL CONSTITUENTS: Protein: 31% - Fat content: 20% - Crude ash: 7.4% - Crude fibres: 5% - EPA/DHA: 3.7 g/kg.*L.I.P.: protein selected for its very high assimilation.

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